Sunday, May 12, 2019

Waste management Service

Are you aware of how much money you are throwing away each day? Or do you know how you could prevent losses due to food waste? For this we are going to offer you some tips to reduce the waste that you generate either in your house or in your restaurant. Besides this, these tips will help you to increase the profits.

Food waste management

Reducing waste is a good business decision. To organize adequate waste management for your organization that minimizes and uses the waste in the best way possible, you could implement the following actions:

• Create a team of responsible people for this work.
• Track and analyze the waste in your restaurant.
• Drive a frequent inventory to buy what you buy with the amount of garbage.
• Change the menu to minimize losses.
• Create rules for this program.
• Recycle everything you can.

Hire a team responsible for handling garbage

You can hire a professional team of waste management Service Company to perform an audit.

Who should be in this group? Depending on the restaurant's capacity and scope of operations, it may consist of one or more persons. It would be much better if they are involved in the preparation of meals because they know what ingredients are used to prepare certain dishes. On the other hand, the team in charge of cleaning and washing the dishes is familiar with the type and amount of garbage that is left after the customers finish eating.
When you select people for this task, choose people with an analytical spirit rather than those with good numbers. They will have a better view of the current state of your garbage. If you include more employees in this work, choose a leader to coordinate with other employees and make sure to follow the program. In case, you don’t want your employees to get involved in this it is always a good idea to hire a waste management service company.

Ideas to reduce food waste

How can you do it? Here are some effective methods that will help you reach your goal:

Change your menu

After identifying the menu items that are usually the ones with the most leftovers, consider reducing the size portions of these dishes. In this way, you not only reduce the amount of waste from the restaurant but also reduce the cost of the meal and automatically get more profits.

Buy wisely

If several of the ingredients you use to prepare meals and often end up in the garbage especially because you cannot use them before their expiration date consider buying the same ingredient but in small portions or packaging.



Recycling of waste

Build a system that recycles all types of waste generated by restaurants; it is believed that an average restaurant can generate 50 tons of waste in just one year. For that reason, Axiom Environmental Solutions – the best waste management service in Medicine Hat offer you some tips:

• Food waste is organic and can be completely recycled. It is one of the most important renewable energy sources and the most commonly transported to landfills.
• Plastic bottles, cans, cardboard boxes, and paper materials can be re-used or recycled.
• Hire the best waste management service company to recycle.
• Buy products made from recycled materials, in this way you support recycling programs and helps the planet to stay clean.

Axiom Environmental Solutions – the best waste management service company in Medicine Hat is specialized in offering waste management service, both liquid and solid. The company is also specialized in construction waste management and solid waste management ser

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